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770-729-2992
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Product Specifications
Size:
0.1 mg
Protein Information
Protein Name & Synonyms:
CKMB
Target Species:
- Human
Antibody Specifications
Applications:
ELISA, IRMA
Concentration (lot specific):
IgG concentration 1.0 mg/ml
Species Reactivity:
Human
Specificity
Creatine phosphokinase, also known as creatine kinase (CK), is an enzyme expressed by various tissues and cell types. CK catalyses the conversion of creatine and consumes adenosine triphosphate (ATP) to create phosphocreatine and adenosine diphosphate (ADP).
In cells, the "cytosolic" CK enzymes consist of two subunits, which can be either B (brain type) or M (muscle type). There are three different isoenzymes: CKMM, CKBB and CKMB.
This product recognizes CKMB but does not distinguish between isoform CKMB1 and CKMB2. This antibody shows less than 0.1% reactivity with CKBB or CKMM and minimal reactivity with other human serum proteins.
In cells, the "cytosolic" CK enzymes consist of two subunits, which can be either B (brain type) or M (muscle type). There are three different isoenzymes: CKMM, CKBB and CKMB.
This product recognizes CKMB but does not distinguish between isoform CKMB1 and CKMB2. This antibody shows less than 0.1% reactivity with CKBB or CKMM and minimal reactivity with other human serum proteins.
Storage/Stability
Store at +4 °C or at -20 °C if preferred.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.
If stored in this manner, this product is stable for 18 months after receipt.
Format
Supplied as:
Purified IgG - liquid
Formulation:
Phosphate buffered saline
Format Type:
Purified
Preparation
Immunogen:
Highly purified human CKMB.
Preservative:
0.09% Sodium Azide (NaN3)
Expiration:
12 months from the date of shipment when stored properly.
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Usage
This product is furnished for LABORATORY RESEARCH USE ONLY.
Not for diagnostic or therapeutic use.
