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Source
Species:
Pig
Protein Name & Synonyms:
GLUTAMIC PYRUVIC TRANSAMINASE,
Preparation
Molecular Weight (kDa):
100 kDa
Protein Specifications
Format:
Purified enzyme - lyophilized
Preservative:
None present.
Recommended Applications:
Functional Assays
Description
Native glutamic pyruvate transaminase, from porcine heart.One unit will convert one micromole of a-ketagluterate to L-glutamate at 7.5 in potassium phosphate buffer at 37°C.
This product has been tested for the following contaminants:
This product has been tested for the following contaminants:
| LDH | undetectable |
| MDH | < 0.001% |
| GOT | < 0.001% |
| GLDH | < 0.001% |
Specifications
Size
1 KU
Stability & Storage
Storage/Stability
Store at -20°C only.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.
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Usage
This product is furnished for LABORATORY RESEARCH USE ONLY.
Not for diagnostic or therapeutic use.
