Pepsin A

Two times crystallized from dilute alcohol. A lyophilized powder.

$769.00  
252-10146-1
+

Product Specifications

Biological activity:
≥2,500 units per mg dry weight
Protease Type:
Pepsin
Recommended Applications:
Digestion of antibodies Preparation of collagen for cosmeceutical purposes Assessment of digestibility of proteins in food chemistry Subculture of viable mammary epithelial cells (Riser 1983)

Protein Information

Accession Number:
  • P00791

Preparation

Source:
Porcine Stomach
Molecular Weight:
Pepsin: 34.5 kDa (Theoretical)

Other Information

Extinction Coefficient
49,650 cm-1 M-1 (Theoretical) E1%,280 Equals 14.39 (Theoretical)
Isoelectric
1.0 (Bovey and Yanari 1960)
CATH
CATHCATHepsin D, subunit A; domain 1
CAS Registry Number
C.A.S.: 9001-75-6
Storage Conditions
Store at ? 2-8°C.

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Usage

This product is furnished for LABORATORY RESEARCH USE ONLY.
Not for diagnostic or therapeutic use.