Recombinant Chicken Gal d 4
Recombinant Gallus gallus (chicken) Gal d 4 derived from E.coli
Gallus gallus (Chicken)
Protein Name & Synonyms:
Gal d 4, Lysozyme C, 1,4-beta-N-acetylmuramidase C, Allergen Gal d IV.
N-terminal histidine tag
His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity determined by:
SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa):
Supplied as a 0.45 Âµm filtered solution in 50 mM Na2HPO4 (pH 7.4), 0.5 M NaCl, 30 mM imidazole, 6 M urea.
Lot specific (see the label on the vial), determined by Bio-Rad protein assay dye reagent concentrate.
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.