Recombinant Human FABP1
Recombinant Human Fatty Acid-Binding Protein 1, liver (L-FABP1) / FABP1, expressed in E. coli
10 ug, 50 ug, or 100 ug
Ser2-Ile127 (full length)
Protein Name & Synonyms:
L-FABP, Liver-type fatty acid-binding protein, FABPL.
N-terminal 6x histidine tag
His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity determined by:
SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa):
Supplied as a 0.2 um filtered solution of PBS (pH 7.4).
Lot specific (see the label on the vial)
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.