Recombinant Oryza sativa subsp. Japonica Ory s 12
Recombinant Oryza sativa subsp. Japonica Ory s 12 derived from E.coli
Oryza sativa subsp. japonica
Protein Name & Synonyms:
Oryza sativa subsp. Japonica Ory s 12, Profilin A
Escherichia coli (E.coli)
His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity determined by:
SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa):
Lyophilized from a 0.45 um filtered solution in 1x PBS (pH 7.4).
Determined by BCA protein assay
Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.1-1 mg/mL with sterile deionized water.
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.