Recombinant Tyrophagus putrescentiae Tyr p 13
Recombinant Tyrophagus putrescentiae Tyr p 13 derived from E.coli
Protein Name & Synonyms:
Tyrophagus putrescentiae Tyr p 13, Fatty-acid binding protein
Escherichia coli (E.coli)
His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)
Purity determined by:
SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Molecular Weight (kDa):
Supplied as a 0.45 ÃÂµm filtered solution in 1x PBS (pH 7.4).
Lot specific (see the label on the vial), determined by Bradford protein assay.
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.