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Antigen Information
Protein Name & Synonyms:
Amylase (Salivary)
Target Species:
- Human
Antibody Specifications
Applications:
Immunohistology - Frozen, ELISA (dilution: 1/500, 1/3000)
Concentration:
IgG concentration 5.0 mg/ml
Preparation:
Antiserum to human salivary amylase was raised by repeated immunisation of sheep with highly purified antigen. Purified IgG was prepared from whole serum by affinity chromatography.
Species Reactivity:
Human, Fungal, Pig
Specificity
This product recognizes salivary amylase, formally known as ptyalin, an alpha-amylase digestive enzyme and member of the glycosyl hydrolase 13 family, which breaks down insoluble starch into soluble starches (dextrins) and maltose.
This product also recognizes porcine pancreatic amylase (50%) and weakly fungal amylase (10%).
This product also recognizes porcine pancreatic amylase (50%) and weakly fungal amylase (10%).
Storage/Stability
Store at +4 °C or at -20 °C if preferred.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.
If stored in this manner, this product is stable for 18 months after receipt.
Format
Supplied as:
Purified IgG - liquid
Formulation:
Phosphate buffered saline
Format Type:
Purified
Preparation
Antiserum to human salivary amylase was raised by repeated immunisation of sheep with highly purified antigen.
Purified IgG was prepared from whole serum by affinity chromatography.
Immunogen:
Highly pure human salivary amylase.
Preservative:
0.09% Sodium Azide (NaN3)
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Usage
This product is furnished for LABORATORY RESEARCH USE ONLY.
Not for diagnostic or therapeutic use.
