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Haptoglobin, Human Recombinant
Catalog #: 228-10595
Product Description
Specifications
| Size | 20 µg, 1000 µg |
| Estimated Lead Time | 2-3 weeks |
| Species | Human |
| Accession Number | P00738 |
| Gene Id | 3240 |
| Protein Name / Synonyms | Haptoglobin, HP, BP, HPA1S, MGC111141, HP2-ALPHA-2. |
| Expression System | E. coli |
| Purity | Greater than 90.0% as determined by SDS-PAGE and HPLC. |
| Format | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | Each mg was lyophilized with 1xPBS, 0.1% SDS and 1mM DTT. |
| Recommended Applications | 1. Positive control for Western blot 2. Antibody production 3. Protein assay. |
| Research Area | Inflammation |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
Description
Description
Haptoglobin Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing (aa. 145-405) fusion protein with His tag and having a total Mw of 33 kDa (4 kDa His-tag).
Stability & Storage
Storage/Stability
Lyophilized Haptoglobin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Haptoglobin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.