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ISO 13485:2016 cGMP
Native PIG TRYPSIN
Catalog #: DS-01-0459
Product Description
Specifications
| Size | 500 mg |
| Estimated Lead Time | 1-2 weeks |
| Species | Porcine (pig) |
| Protein Name / Synonyms | TRYPSIN, |
| Format | Partially purified enzyme from porcine pancreas - liquid |
| Concentration (lot specific) | Total protein concentration ~100 mg/ml |
| Preservative | None present |
| Activity | 1500 U/mg solid 1 unit causes an increase in absorbance of 0.0003 per minute at 25°,C and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE). |
| Recommended Applications | ELISA |
| Shipping Type | Dry ice (additional shipping fee) |
| Storage | -20°C |
Description
Description
DS-01-0459 is partially purified porcine pancreatic trypsin, a serine protease that shows preferential cleavage at Arg-|-Xaa, and Lys-|-Xaa sites.
Specifications
Size
500 mg
Stability & Storage
Storage/Stability
Store at -20°C only.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for18 months from date of dispatch.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for18 months from date of dispatch.