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ISO 13485:2016 cGMP
NEISSERIA GONORRHOEAE
Catalog #: 229-20069
Product Description
Specifications
| Size | 1 mL |
| Estimated Lead Time | 1-2 weeks |
| Species | Bacteria |
| Format | Inactivated, homogenised Neisseria gonorrhoeae - frozen |
| Concentration (lot specific) | Total protein concentration ~0.41 mg/ml |
| Preservative | 0.09% Sodium Azide (NaN3) |
| Recommended Applications | ELISA |
| Shipping Type | Dry ice (additional shipping fee) |
| Storage | -70°C |
Description
Introduction
Neisseria gonorrhoeae is a non-motile, Gram-negative aerobic coccus with a typical outer membrane composed of proteins, phospholipids and lipopolysaccharide (LPS). Neisserial lipopolysaccharide has a highly branched basal oligosaccharide structure and no repeating O-antigen subunits, also referred to as lipooligosaccharide (LOS).
Neisseria gonorrhoeae is responsible for the sexually transmitted infection gonorrhoea, a type of urethritis. The infection is characterised by a purulent discharge, but asymptomatic infection is a major problem. Neisseria gonorrhoeae could also cause conjunctivitis, pharyngitis or proctitis. The infection can be treated with antibiotic effective against resistant strains.
Neisseria gonorrhoeae is responsible for the sexually transmitted infection gonorrhoea, a type of urethritis. The infection is characterised by a purulent discharge, but asymptomatic infection is a major problem. Neisseria gonorrhoeae could also cause conjunctivitis, pharyngitis or proctitis. The infection can be treated with antibiotic effective against resistant strains.
A homogenised pure bacteria.
The preparation is inactivated by heat treatment at 56°C for 2 hours. Inactivation is confirmed by no visible colonies on permissive plates after 5 days.
The preparation is inactivated by heat treatment at 56°C for 2 hours. Inactivation is confirmed by no visible colonies on permissive plates after 5 days.
Specifications
Size
1 ml
Assay Buffers
Phosphate buffered saline
Inactivation
This product has been rendered inactive by standard procedures. However this material should still be handled as infectious and should be disposed of appropriately.
Stability & Storage
Storage/Stability
Store at -70°C.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. This protein may be stored for18 months from date of dispatch.