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Pepsin A
Catalog #: 252-10146
Two times crystallized from dilute alcohol. A lyophilized powder.
Product Description
Specifications
| Size | 1 gm, 10 gm |
| Estimated Lead Time | 1-2 weeks |
| Accession Number | P00791 |
| Expression System | Porcine Stomach |
| Molecular Weight (kDa) | Pepsin: 34.5 kDa (Theoretical) |
| Format | Lyophilized (powder) |
| Activity | ≥2,500 units per mg dry weight |
| Recommended Applications | Digestion of antibodies Preparation of collagen for cosmeceutical purposes Assessment of digestibility of proteins in food chemistry Subculture of viable mammary epithelial cells (Riser 1983), Digestion of antibodies Preparation of collagen for cosmeceutical purposes Assessment of digestibility of proteins in food chemistry Subculture of viable mammary epithelial cells (Riser 1983) |
| Research Area | Addiction and Drug Dependency, Liver & Renal Function |
| Source | Porcine Stomach |
| Shipping Type | Ambient temperature |
| Storage | 2-8°C |
Description
Other Information
Extinction Coefficient
49,650 cm-1 M-1 (Theoretical) E1%,280 Equals 14.39 (Theoretical)
Isoelectric
1.0 (Bovey and Yanari 1960)
CATH
CATHCATHepsin D, subunit A; domain 1
CAS Registry Number
C.A.S.: 9001-75-6
Storage Conditions
Store at ? 2-8°C.