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ISO 13485:2016 cGMP
Porcine Thrombin
Catalog #: 228-11507
Product Description
Specifications
| Size | 1000 IU, 2000 IU |
| Estimated Lead Time | 2-3 weeks |
| Species | Porcine (pig) |
| Expression System | Porcine Blood. |
| Format | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Formulation | Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl. |
| Activity | One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°,C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2. |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
Description
Stability & Storage
Storage/Stability
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.