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ISO 13485:2016 cGMP
Purified CHICKEN IgG
Catalog #: 229-20098
Product Description
Specifications
| Size | 10 mg | ||
| Estimated Lead Time | 1-2 weeks | ||
| Species | Chicken | ||
| Protein Name / Synonyms | IgG, | ||
| Purity | Single band by immunoelectrophoresis | ||
| Purity Determined By | Purified IgG was prepared from whole serum by ion exchange chromatography. | ||
| Format | Purified Protein - lyophilized | ||
| Preservative |
| ||
| Recommended Applications | ELISA | ||
| Shipping Type | Ambient temperature | ||
| Storage | -20°C |
Description
Specifications
Size
10 mg
Assay Buffers
Phosphate buffered saline
Stability & Storage
Storage/Stability
Prior to reconstitution store at +4°C.
After reconstitution store at -20°C.
Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for12 months from date of reconstitution.
After reconstitution store at -20°C.
Storage in frost-free freezers is not recommended. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for12 months from date of reconstitution.