Recombinant Acinetobacter beta-lactamase OXA-23 protein derived from E.coli
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 250 µg, 500 µg |
| Estimated Lead Time | 1-2 business days |
| Species | Acinetobacter baumannii |
| Accession Number | Q9L4P2 |
| Gene Symbols | OXA23 |
| Protein Name / Synonyms | Beta-lactamase OXA-23, BlaOXA-23, Carbapenem-hydrolyzing beta-lactamase OXA-23, Carbapenemase OXA-23, Class D beta-lactamase OXA-23, OXA-23, OXA-23 class D beta-lactamase, OXA23 carbapenemase |
| Expressed Region | His22-Ile273 |
| Expression System | E. coli |
| Tag | N-terminal 6x histidine tag |
| Purity | > 95% |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 30 kDa |
| Format | Liquid |
| Formulation | Supplied as a 0.45 µm filtered solution in 1X PBS (pH 7.4). |
| Concentration (lot specific) | Lot specific (see the label on the vial), determined by Bio-Rad protein assay dye reagent concentrate. |
| Preservative | None |
| Endotoxin Level | Not determined |
| Research Area | Antimicrobial Resistance |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Activity
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4 °C. For long term storage, it is recommended to store at -20 °C or -80 °C in appropriate aliquots. Avoid repeated freeze-thaw cycles.