Recombinant Almond Pru du 4
Recombinant almond Pru du 4 derived from E.coli
Product Description
Specifications
Size | 10 ug, 50 ug, 100 ug, 200 ug |
---|---|
Species | Prunus dulcis (Almond) |
Tag | N-terminal histidine tag |
Format | Lyophilized powder |
Formulation | Lyophilized from a 0.45 um filtered solution in 1x PBS (pH 7.4). |
Protein Name / Synonyms | Pru du 4, Profilin. |
Accession Number | Q8GSL5 |
Gene Symbols | Pru du 4 |
Recommended Applications | Protein-protein Interaction, Post-translational Modifications, ELISA, EIA, Western Blotting, Dot Blotting, Immunoprecipitation, Protein Array, etc. |
Concentration (lot specific) | Determined by Bio-Rad protein assay dye reagent concentrate. |
Purity | >95% |
Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
Reconstitution | Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.5~1.0 mg/mL with sterile deionized water. |
Expressed Region | Ser2-Leu131 |
Research Area | Allergy |
Expression System | E.Coli |
Molecular Weight | 14 |
Purification | His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC) |