Recombinant Capsicum annuum Cap a 2
Recombinant Capsicum annuum Cap a 2 derived from E.coli
Product Description
Specifications
| Size | 10 ug, 50 ug, 100 ug, 200 ug |
|---|---|
| Species | Capsicum annuum |
| Tag | N-terminal His-tag |
| Format | Lyophilized powder |
| Formulation | Lyophilized from a 0.45 um filtered solution in 1x PBS (pH 7.4). |
| Protein Name / Synonyms | Capsicum annuum Cap a 2, Profilin |
| Accession Number | Q93YI9 |
| Gene Symbols | Cap a 2 |
| Concentration (lot specific) | Determined by Bradford protein assay |
| Purity | >95 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Reconstitution | Briefly spin the vial and bring the contents to the bottom prior to opening. It is recommended to reconstitute at 0.1-1 mg/mL with sterile deionized water. |
| Expressed Region | Ser2-Leu131 |
| Research Area | Allergy |
| Expression System | Escherichia coli (E.coli) |
| Molecular Weight | 14.43 |
| Purification | His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC) |
