Recombinant Human FABP5 Protein with N-terminal His-tag, derived from E. coli.
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Product Description
Specifications
| Size | 10 µg |
| Estimated Lead Time | 1-2 business days |
| Species | Human |
| Accession Number | Q01469 |
| Gene Id | 2171 |
| Gene Symbols | FABP5 |
| Protein Name / Synonyms | Fatty acid-binding protein 5 (Epidermal-type fatty acid-binding protein) (E-FABP) (Fatty acid-binding protein, epidermal) (Psoriasis-associated fatty acid-binding protein homolog) (PA-FABP) |
| Expressed Region | Ala2-Glu135 |
| Expression System | Escherichia coli (E.coli) |
| Tag | N-terminal His-tag |
| Purity | >90 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining. See gel image below. |
| Molecular Weight (kDa) | The predicted molecular weight is 15 kDa. The actual size is about 20 kDa. |
| Format | Liquid |
| Formulation | Filtered solution in 1x PBS (pH 7.4) |
| Concentration (lot specific) | Lot specific. See vial labels. |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Activity
Protein Concentration Determined By
Determined by Bio-Rad Bradford protein dye reagent concentrate
Storage/Stability
Upon arrival, the liquid protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
