Biotin-conjugated recombinant Sus scrofa FABP1 protein, derived from the transfected human HEK293 cells.
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 200 µg |
| Estimated Lead Time | 2-3 business days |
| Species | Sus scrofa |
| Accession Number | P49924 |
| Gene Symbols | FABP1 |
| Protein Name / Synonyms | Fatty acid-binding protein, liver, Fatty Acid Binding Protein 1, Liver-Type Fatty Acid-Binding Protein, Fatty Acid Binding Protein 1, Liver, L-FABP, FABPL, Fatty Acid-Binding Protein 1. |
| Expressed Region | Met1-Ile127 |
| Expression System | HEK293 cells |
| Conjugation | Biotin |
| Tag | N-terminal his-tag. The primary amino groups (-NH2) at the N-terminus and the side chains of lysine (K) residues were biotin-conjugated using the standard chemical labeling method. |
| Purity | >95% |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | Recombinant protein product has a calculated molecular mass of 14 kDa. Due to the abundant glycosylation, it migrates as approximately 18 kDa extra protein band (beside 14 kDa band) in SDS-PAGE under DTT, beta-mercaptoethanol reducing conditions. After deglycosylation under native and denature conditions, the protein presented as one single 14 kDa band. See deglycosylation analysis in SDS-PAGE image. |
| Format | Liquid |
| Formulation | Filtered solution in 1x PBS (pH 7.4) with 50% glycerol |
| Concentration (lot specific) | Lot specific (see the label on the vial), determined by BCA protein assay. |
| Protein Type | Recombinant Protein |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Stability & Storage
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
