Recombinant Sus scrofa (pig) FABP2 derived from E.coli
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Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 200 µg |
| Estimated Lead Time | 1-2 business days |
| Species | Sus scrofa |
| Accession Number | Q45KW7 |
| Gene Symbols | FABP2 |
| Protein Name / Synonyms | Fatty acid-binding protein, intestinal, Fatty Acid Binding Protein 2, Intestinal-Type Fatty Acid-Binding Protein, Fatty Acid Binding Protein 2, Intestinal, I-FABP, FABPI, Fatty Acid-Binding Protein 2. |
| Expressed Region | Ala2-Asn132 |
| Expression System | E. coli |
| Tag | N-terminal histidine tag |
| Purity | >95 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 15 kDa |
| Format | Liquid |
| Formulation | Supplied as a 0.2 µm filtered solution in PBS (pH 7.4) |
| Concentration (lot specific) | Lot specific (see the label on the vial), determined by Bradford protein assay. |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Stability & Storage
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.