Sheep Anti-Streptokinase
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Anti-Streptokinase Antibody
| Size | 1 mL |
| Estimated Lead Time | 1-2 weeks |
| Species | Bacteria |
| Specificity | This product recognizes intact streptokinase, a metallo-enzyme produced by various strains of Streptococcus that can liquify blood clots by converting plasminogen to plasmin. |
| Protein Name / Synonyms | Streptokinase |
| Concentration (lot specific) | IgG concentration 5.0 mg/ml |
| Recommended Applications | ELISA, Functional Assays, Western Blotting |
| Shipping Type | Blue ice |
| Storage | -20°C |
Store at +4 °C or at -20 °C if preferred.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.
If stored in this manner, this product is stable for 18 months after receipt.
| 0.09% | Sodium Azide (NaN3) |
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Anti-Streptokinase Antibody