Name: Lysozyme, Purified, Salt Free
SKU: 252-10143-1
Availability: InStock

Product Description

Size	1 gm, 5 gm
Estimated Lead Time	1-2 weeks
Accession Number	P00698
Expression System	Egg Whites
Molecular Weight (kDa)	14.3 kDa (Theoretical)
Format	Lyophilized (powder)
Activity	≥8,000 units per mg dry weight
Recommended Applications	Nucleic acid preparation (Taylor and Utter 1974) Protein purification from inclusion bodies (Reischl 2004) Plasmid preparation (to break down membranes and cell wall) (Zhu 2006) Hydrolysis of chitin (Hayashi et al. 1969) Hydrolysis of bacterial cell walls (Shockman et al. 1996).
Unit Definition	One Unit is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25°C, pH 7.0 using a 0.3mg/ml suspension of Micrococcus lysodeikticus cells as substrate.
Source	Egg Whites
Shipping Type	Ambient temperature
Storage	2-8°C

Extinction Coefficient

38,940 cm-1 M-1 (Theoretical) E1%,280 Equals 27.21 (Theoretical)

Isoelectric

9.32 (Theoretical)

CATH

Class: Mainly Alpha Architecture: Orthogonal Bundle Topology: Lysozyme

CAS Registry Number

C.A.S.: 9001-63-2

Storage Conditions

Store at 2-8°C.

Lysozyme, Purified, Salt Free

Product Description