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Lysozyme, Purified, Salt Free
Catalog #: 252-10143
Two times crystallized. A dialyzed, lyophilized powder.
Product Description
Specifications
| Size | 1 gm, 5 gm |
| Estimated Lead Time | 1-2 weeks |
| Accession Number | P00698 |
| Expression System | Egg Whites |
| Molecular Weight (kDa) | 14.3 kDa (Theoretical) |
| Format | Lyophilized (powder) |
| Activity | ≥8,000 units per mg dry weight |
| Recommended Applications | Nucleic acid preparation (Taylor and Utter 1974) Protein purification from inclusion bodies (Reischl 2004) Plasmid preparation (to break down membranes and cell wall) (Zhu 2006) Hydrolysis of chitin (Hayashi et al. 1969) Hydrolysis of bacterial cell walls (Shockman et al. 1996). |
| Unit Definition | One Unit is equal to a decrease in turbidity of 0.001 A450 nm per minute at 25°C, pH 7.0 using a 0.3mg/ml suspension of Micrococcus lysodeikticus cells as substrate. |
| Source | Egg Whites |
| Shipping Type | Ambient temperature |
| Storage | 2-8°C |
Description
Other Information
Extinction Coefficient
38,940 cm-1 M-1 (Theoretical) E1%,280 Equals 27.21 (Theoretical)
Isoelectric
9.32 (Theoretical)
CATH
Class: Mainly Alpha Architecture: Orthogonal Bundle Topology: Lysozyme
CAS Registry Number
C.A.S.: 9001-63-2
Storage Conditions
Store at 2-8°C.