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ISO 13485:2016 cGMP
Horseradish Peroxidase
Catalog #: 228-10778
Product Description
Specifications
| Size | 50 mg, 1 g |
| Estimated Lead Time | 2-3 weeks |
| Protein Name / Synonyms | Horseradish Peroxidase, HRP, EC 1.11.1.7. |
| Expression System | Root extracts of horseradish. |
| Purity | (A403/A275) = RZ: 3.5. |
| Format | Sterile Filtered red-brown lyophilized powder. |
| Activity | Greater than 268 U/mg (25°,C, guaiacol as the hydrogen donor, pH-7 and H2O2 as substrates). |
| Shipping Type | Ambient temperature |
| Storage | -20°C |
Description
Description
HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.
Stability & Storage
Storage/Stability
Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.