Name: L-Asparaginase
SKU: 228-11009-2
Availability: InStock

L-Asparaginase was purified from E.coli ASI.357

Sterile Filtered White lyophilized (freeze-dried) powder.

The enzyme was lyophilized with no additives.

250 IU/mg. One IU of L-Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.

It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H₂O at 1 mg/ml.

One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.

Storage/Stability

Store at -20°C, 2 weeks at 4°C.

L-Asparaginase was purified from E.coli ASI.357

Sterile Filtered White lyophilized (freeze-dried) powder.

The enzyme was lyophilized with no additives.

250 IU/mg. One IU of L-Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.

It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H₂O at 1 mg/ml.

One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.

Storage/Stability

Store at -20°C, 2 weeks at 4°C.

L-Asparaginase was purified from E.coli ASI.357

Catalog #:228-11009-2

Size	2500 IU, 10000 IU
Estimated Lead Time	2-3 weeks
Expression System	E. coli
Purity	> 96.0%
Purity Determined By	SDS-PAGE
Format	Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation	The enzyme was lyophilized with no additives.
Activity	250 IU/mg. One IU of L-Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.
Reconstitution	It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H₂O at 1 mg/ml.
Unit Definition	One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.
Shipping Type	Ambient temperature
Storage	-20°C

Size	2500 IU, 10000 IU
Estimated Lead Time	2-3 weeks
Expression System	E. coli
Purity	> 96.0%
Purity Determined By	SDS-PAGE
Format	Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation	The enzyme was lyophilized with no additives.
Activity	250 IU/mg. One IU of L-Asparaginase is defined as that amount of enzyme required to generate 1 µmol of ammonia per minute at pH 7.3 and 37°C.
Reconstitution	It is recommended to reconstitute the lyophilized L-Asparaginase in 18M-cm H₂O at 1 mg/ml.
Unit Definition	One unit of enzyme catalyzes hydrolyzation of 10 nanomoles of dUTP to dUMP in one hour at 85 Centigrade.
Shipping Type	Ambient temperature
Storage	-20°C

L-Asparaginase

Product Description