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ISO 13485:2016 cGMP
Native Bovine HYALURONIDASE
Catalog #: DS-01-0235
This is a laboratory product for research use only. Not for personal consumption. It will not be effective and is dangerous for personal use.
Product Description
Specifications
| Size | 500 mg |
| Estimated Lead Time | 1-2 weeks |
| Species | Bovine (cow) |
| Protein Name / Synonyms | HYALURONIDASE, |
| Molecular Weight (kDa) | MW: 55 kD |
| Format | Purified enzyme from bovine testes - liquid |
| Concentration (lot specific) | Total protein concentration ~0.2 g/ml |
| Preservative | None present |
| Activity | 315 U/mg protein 1 unit is defined as the amount of enzyme that liberates one micromole of N-acetylglucosamine per minute at 37°,C and pH 4.0. EC 3.2.1.36 |
| Recommended Applications | ELISA |
| Shipping Type | Dry ice (additional shipping fee) |
| Storage | -20°C |
Description
Description
Hyaluronidase catalyzes the depolymerization of mucopolysaccharides, hyaluronic acid, and the chondroitin sulfates A and C. The enzyme is widely distributed in animal tissues but is found in great concentrations in the bovine and ovine testes.
Specifications
Size
500 mg
Stability & Storage
Storage/Stability
Store at -20°C only.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for12 months from date of dispatch.
Storage in frost-free freezers is not recommended.
This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the protein. Should this product contain a precipitate we recommend microcentrifugation before use. This protein may be stored for12 months from date of dispatch.