Ovalbumin, Purified

Chromatographically purified. Major protein of egg white, with a molecular weight of 45 kDa. A dialyzed, lyophilized powder.

$100.00

Ovalbumin, Purified

Chromatographically purified. Major protein of egg white, with a molecular weight of 45 kDa. A dialyzed, lyophilized powder.

Product Description

Size	100 mg, 1 gm
Estimated Lead Time	1-2 weeks
Accession Number	P01012
Expression System	Egg White
Molecular Weight (kDa)	42.7 kDa (Theoretical)
Recommended Applications	Conjugo-immuno determinations Drug and pharmaceutical processing, Conjugo-immuno determinations Drug and pharmaceutical processing
Source	Egg White
Shipping Type	Blue ice
Storage	2-8°C

Extinction Coefficient

30,590 cm-1M-1 E1%,280 Equals 7.16 (Theoretical)

Isoelectric

4.5 (Stevens 1991)

CAS Registry Number

C.A.S.: 9006-59-1

Storage Conditions

Store at 2-8°C.