Recombinant Porcine (Pig) Apolipoprotein A-I (Apo A1) Protein with N-terminal His-tag, derived from E. coli.
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Product Description
Specifications
| Size | 50 µg |
| Estimated Lead Time | 1-2 business days |
| Species | Porcine (pig) |
| Accession Number | P18648 |
| Gene Id | 397691 |
| Gene Symbols | APOA1 |
| Protein Name / Synonyms | Apolipoprotein A-I (Apo-AI) (ApoA-I) (Apolipoprotein A1) [Cleaved into: Proapolipoprotein A-I (ProapoA-I); Truncated apolipoprotein A-I] |
| Expressed Region | Arg19-Gln265 |
| Expression System | Escherichia coli (E.coli) |
| Tag | N-terminal His-tag |
| Purity | >95 % |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining. See gel image below. |
| Molecular Weight (kDa) | 28 kDa |
| Format | Liquid |
| Formulation | Filtered solution in 0.1 M NaHCO3, 0.5 M NaCl (pH 8.0). |
| Concentration (lot specific) | Lot specific. See vial labels. |
| Research Area | Glycolysis & Lipid Metabolism |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Protein Concentration Determined By
Determined by Bio-Rad Bradford protein dye reagent concentrate
Storage/Stability
Upon arrival, the liquid protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.