Recombinant Prunus Persica (Peach) Pru p 1

Recombinant Prunus persica (peach) Pru p 1 derived from E.coli
As low as $174.00
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Product Description


Size 50 ug, 200 ug
Species Prunus persica
Tag N-terminal histidine tag
Format Lyophilized powder
Formulation Lyophilized from a 0.45 ?m filtered solution in 1x PBS (pH 7.4).
Protein Name / Synonyms Pru p 1, Major allergen Pru p 1, Pathogenesis related protein PR10.
Accession Number Q2I6V8
Gene Symbols Pru p 1
Concentration (lot specific) Determined by Pierce BCA protein assay kit
Purity >95%
Purity Determined By SDS-PAGE under reducing conditions and visualized by Coomassie blue staining
Expressed Region Gly2-Asn160
Research Area Allergy
Expression System E.Coli
Molecular Weight 18
Purification His-tag affinity purification by immobilized metal ion affinity chromatography (IMAC)

Stability & Storage

Ice packs
Upon arrival, the lyophilized protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store desiccated below -20 °C in a manual defrost freezer. Following reconstitution, the protein may be stored for 2 weeks under sterile conditions at -20 °C.  For long term storage, it is recommended to make appropriate aliquots and store at -80 °C. Avoid repeated freeze-thaw cycles.
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