Recombinant Pseudomonas aeruginosa beta-lactamase class B VIM-2 protein derived from E.coli
Loading...
Loading...
Loading...
Loading...
Product Description
Specifications
| Size | 10 µg, 50 µg, 100 µg, 250 µg |
| Estimated Lead Time | 1-2 business days |
| Species | Pseudomonas aeruginosa |
| Accession Number | Q9K2N0 |
| Gene Symbols | BLAVIM-2 |
| Protein Name / Synonyms | Beta-lactamase class B VIM-2, Class B beta-lactamase, Metallo beta-lactamase, Metallo-beta-lactamase, Metallo-beta-lactamase VIM-2, VIM-2, VIM-2 class B metallo b-lactamase, VIM-2 protein, VIM-2 type metallo-beta-lactamase |
| Expressed Region | Ser21-Glu266 |
| Expression System | E. coli |
| Tag | N-terminal 6x histidine tag |
| Purity | > 95% |
| Purity Determined By | SDS-PAGE under reducing conditions and visualized by Coomassie blue staining |
| Molecular Weight (kDa) | 28.3 kDa |
| Format | Liquid |
| Formulation | 50 mM Tris, pH 8.0,100 mM NaCl, 100 µM ZnCl2, 10% glycerol |
| Concentration (lot specific) | Lot specific (see the label on the vial) |
| Preservative | None |
| Endotoxin Level | Not determined |
| Research Area | Antimicrobial Resistance |
| Shipping Type | Blue ice |
| Storage | -20°C |
SDS-PAGE Image
Storage/Stability
Upon arrival, the protein may be stored for 2 weeks at 4°C. For long term storage, it is recommended to store at -20°C or -80°C in appropriate aliquots. Avoid repeated freeze-thaw cycles.
